Saison Recipe - 3 - Mango Mandacca Saison

Recipe Info

Recipe Image

3 - Mango Mandacca Saison

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
15 min
70%
(Scaled based on master recipe to provide unique tasting notes) Split batch #3 from 2 Gallons master, 3 Gallons 2nd runnings Add first wave of dry hops at peak krausen (biotransformation) and other wave 3-5 days before bottling Table sugar fermentable in the form of mango puree/chunks to better estimate ABV consider only adding spice tincture to 1/2 of the bottles

This recipe was cloned from Master Mandacca Saison.

Fermentables

63% - Pilsner - BE
3.8095
36
2
Mash
16% - Munich - Dark 20L - US
0.9524
35
20
Mash
10% - Rye - DE
0.5952
38
3
Mash
6% - Table Sugar - Sucrose - US
0.38
46
0
Late
6% - Table Sugar - Sucrose - US
0.34
46
0
Late

Hops

Azacca
0.194
Pellet
Boil
60 min(s)
15
13.2
Azacca
0.25
Pellet
DryHop
10 day(s)
15
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
10 day(s)
9.9
0.0
Azacca
0.25
Pellet
DryHop
4 day(s)
15
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
4 day(s)
9.9
0.0
Azacca
0.27
Pellet
Boil
20 min(s)
15
11.1

Yeast

White Labs French Saison Ale WLP590
90%

Other Stuff

White Pepper (in tincture)
0.25
tsp
Bottle
Orange zest (in tincture)
0.5
oz
Bottle
Mango Puree/Chunks
3
lb
Primary
Pineapple chunks
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.5oz table sugar for 2.8Vol at 78 deg
2.
8.7oz table sugar for 4vol at 78 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 - Mango Mandacca Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.034 OG
  • 1.003 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 107 per 12oz Calories
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