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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale - DE
    14% - Flaked Barley - US
    14% - Flaked Oats - US
    7 lb kg total fermentables

    Hops

    Pilgrim
    17.2
    Pilgrim
    9.9
    Pilgrim
    4.7
    50 oz g total hops

    Yeast

    MJ Empire Ale

    Other Stuff

    Coffee
    Vanilla Bean

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White stout
    • 32.00 Gallons Liters Batch Size
    • 42.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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