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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
91% Pale Ale - US
5% Munich - Light 10L - US
3% Caramel/Crystal 75 - US
1% Caramel/Crystal 120 - US
13.86 lb kg

Hops

oz g variety type usage time AA   IBU remove
Magnum 41.6
Cascade 8.1
Centennial 10.5
Nelson Sauvin 13.9
Cascade 0.0
Centennial 0.0
Nelson Sauvin 0.0
Cascade 0.0
Centennial 0.0
Nelson Sauvin 0.0
0 oz g

Yeast

name attenuation   remove
Fermentis Safale US-05
 

Other Stuff

amount unit name usage remove
Irish Moss
Yeast Nutrient
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Leftover IPA
American IPA
50.00 Gallons Liters
54.00 Gallons Liters  @  90  min
1.064
1.012
10.0° SRM
75%
74.2 IBU (tinseth)
1.16
6.7% ABV
214 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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