Kissing Clouds Pale Ale Recipe

Recipe Info

Recipe Image

Kissing Clouds Pale Ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, White Wheat - US, Vienna - US, Acidulated Malt - DE , El Dorado Hops, Azacca Hops, Hallertau Blanc Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Pale Ale base.

Fermentables

% lb fermentable ppg   L   usage  
43% 5 Pilsner - DE 38
Mash
43% 5 Maris Otter Pale - UK 38
Mash
7% 0.75 White Wheat - US 40
Mash
4% 0.5 Vienna - US 36
Mash
2% 0.25 Acidulated Malt - DE 27
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 El Dorado Pellet Boil 20 minutes 13.1 40.4
1.5 Azacca Pellet Flame Out 0 minutes 0.0 0.0
1.5 Hallertau Blanc Pellet Flame Out 0 minutes 8.9 0.0
2 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
1.5 Azacca Pellet Dry Hop 0 days 0.0 0.0
1.5 Hallertau Blanc Pellet Dry Hop 0 days 8.9 0.0
2 El Dorado Pellet Dry Hop 0 days 16.0 0.0
11.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 El Dorado Pellet 13.1
3.0 Azacca Pellet 0.0
3.0 Hallertau Blanc Pellet 8.9
4 El Dorado Pellet 16.0
11.5 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4.5 Gallons Strike @ 168
  2. 4 gallons sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kissing Clouds Pale Ale
5.25 Gallons Liters
6.75 Gallons Liters  @  60  min
1.057
1.014
4.3° SRM
69%
40.4 IBU (tinseth)
0.71
5.6% ABV
192 per 12oz
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