American IPA Recipe - 4C IPA 2021

Recipe Info

Recipe Image

4C IPA 2021

by on
Extract
7 Gallon(s)
3 Gallon(s)
30 min
80%
End of Pandemic IPA June 2021

Fermentables

11% - Table Sugar - Sucrose - US
1.3
46
0
Late
73% - Liquid Malt Extract - Amber - US
9
35
10
Late
16% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
27.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.9
Cluster
1
Pellet
Boil
5 min(s)
7
3.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • okiepc

    Been away for 1 1/2 years, now back

    5/26/2021 11:24:57 AM

Recipe Facts

4C IPA 2021
American IPA
  • 7.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.7° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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