American IPA Recipe - Clone Of Apri-Craze Hazy IPA
American IPA
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Clone Of Apri-Craze Hazy IPA
by Brewer 116055 on 5/24/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, White Wheat - US, Carapils - DE, Centennial Hops, Yeast Nutrient Hops, Whirl-floc Tab Hops, Azacca Hops, Citra Hops, Mosaic Hops, Columbus Hops, El Dorado Hops, Rakau Hops, Apricot Puree Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Apri-Craze Hazy IPA.
Wyeast London Ale III 1318
No mash steps in this recipe
6.2 lbs (2.8 kg) - Apricot Puree for 1 week in Primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Apri-Craze Hazy IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.018
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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