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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - BE
    32% - Pale Ale - BE
    11% - Wheat Malt - DE
    3% - Caramel/Crystal 10 - US
    6% - Munich - Light 10L - US
    8% - Belgian Clear Candi Sugar - BE
    3% - Flaked Oats - US
    7.15 lb kg total fermentables

    Hops

    Challenger
    7.0
    Challenger
    10.2
    Styrian Goldings
    7.7
    Saaz
    2.8
    55 oz g total hops

    Yeast

    Fermentis Safbrew S-33
    Fermentis Safbrew S-33

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tripel Eurelio
    Belgian Tripel
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.079 OG
    • 1.015 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 6.7° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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