Pumpkin Ale V2 Recipe

Recipe Info

Recipe Image

Pumpkin Ale V2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pumpkin, Brown Sugar - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Vanilla Bean.

This recipe was cloned from Pumpkin Ale V1.

Fermentables

50% - 2-Row - US
4
37
1
Mash
6% - Victory Malt - US
0.5
34
28
Mash
38% - Pumpkin
3
4
8
Mash
3% - Brown Sugar - US
0.25
46
10
Late
1% - Caramel/Crystal 60 - US
0.1
36
60
Mash
1% - Caramel/Crystal 90 - US
0.1
35
90
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
21.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.0023
kg
Boil
Cinnamon
2.7273
each
Boil
Clove
0.0023
kg
Boil
Ginger
0.0003
kg
Boil
Nutmeg
0.0002
kg
Boil
Vanilla Bean
0
each
Bottle

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Total Water Used 34.5 L
2.
OG 1.074

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale V2
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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