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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - 2-Row - US
    6% - Victory Malt - US
    38% - Pumpkin
    3% - Brown Sugar - US
    1% - Caramel/Crystal 60 - US
    1% - Caramel/Crystal 90 - US

    Hops

    Magnum
    21.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Allspice
    Cinnamon
    Clove
    Ginger
    Nutmeg
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Ale V2
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 13.7° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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