Belgian Dark Strong Ale Recipe - Monking out West

Recipe Info

Recipe Image

Monking out West

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Belgian Dark Candi Syrup - BE , Belgian D2 Candi Syrup - BE , Styrian Goldings Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

88% - Pilsner - US
21
34
1
Mash
4% - Special B - BE
1
32
115
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
90
Late
4% - Belgian D2 Candi Syrup - BE
1
32
180
Late

Hops

Styrian Goldings
3
Pellet
Boil
60 min(s)
2.6
17.4
Tettnang
1
Pellet
Boil
30 min(s)
3.7
6.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Add both Candi Syrups in primary just as fermentation begins to slow

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monking out West
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.021 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 29.0° SRM Color
  • 64% Efficiency
  • 10.0% ABV Alcohol
  • 345 per 12oz Calories
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