British Brown Ale Recipe - Brown Ale - Palmer

Recipe Info

Recipe Image

Brown Ale - Palmer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
John Palmer recipe.

Fermentables

64% - Golden Promise - UK
5.5
37
3
Mash
12% - Crystal 60L - UK
1
34
60
Mash
12% - Oak smoked wheat
1
37
3
Mash
6% - Brown Malt - UK
0.5
33
65
Mash
4% - Flaked Oats - US
0.375
37
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9.4
22.0
Northern Brewer
0.4
Pellet
Boil
1 min(s)
9.4
0.6

Yeast

Danstar Nottingham
75%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

BIAB
Infusion
155
60 min

Special Instructions

1.
John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet,
2.
Bake at 300-350°F for 5-15 minutes, or until they smell like cookies.
3.
Avoid burning the oats at all costs
4.
Use a Malty water profile

Tasting Notes (0)

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Recipe Facts

Brown Ale - Palmer
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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