British Brown Ale Recipe - Brown Ale - Palmer

Recipe Info

Recipe Image

Brown Ale - Palmer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
John Palmer recipe.

Fermentables

% lb fermentable ppg   L   usage  
64% 5.5 Golden Promise - UK 37
Mash
12% 1 Crystal 60L - UK 34
60°
Mash
12% 1 Oak smoked wheat 37
Mash
6% 0.5 Brown Malt - UK 33
65°
Mash
4% 0.375 Flaked Oats - US 37
Mash
3% 0.25 Chocolate Malt - US 34
350°
Mash
8.625 lb

Hops

oz variety type usage time AA   IBU  
0.6 Northern Brewer Pellet Boil 60 minutes 9.4 22.0
0.4 Northern Brewer Pellet Boil 1 minutes 9.4 0.6
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Northern Brewer Pellet 9.4
1 oz  

Yeast

name attenuation  
Danstar Nottingham 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 each Clarity Ferm Primary
 

Mash Steps

type heat temp °F time
BIAB Infusion 155 60 minutes
 

Special Instructions

  1. John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet,
  2. Bake at 300-350°F for 5-15 minutes, or until they smell like cookies.
  3. Avoid burning the oats at all costs
  4. Use a Malty water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale - Palmer
British Brown Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.047
1.012
19.0° SRM
75%
22.7 IBU (tinseth)
0.48
4.5% ABV
156 per 12oz
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