Belgian Wheat 2 Recipe

Recipe Info

Recipe Image

Belgian Wheat 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
33% 3.25 White Wheat - US 40
Mash
33% 3.25 2-Row - US 37
Mash
13% 1.25 Munich - Light 10L - US 35
10°
Mash
3% 0.25 Flaked Oats - US 37
Mash
13% 1.25 Flaked Wheat - US 35
Mash
5% 0.5 Carafoam - DE 34
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 16.4
0.5 Saaz Pellet Boil 5 minutes 3.8 1.4
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Tettnang Pellet 4.5
0.5 Saaz Pellet 3.8
1.5 oz  

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wheat 2
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.013
4.6° SRM
75%
17.8 IBU (tinseth)
0.33
5.4% ABV
182 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Bethuselas Lake Cabin Ale

All Grain Recipe
by BasementMike 5/21/2019 12:44:09 PM

especial clone

All Grain Recipe
by dencocy 5/21/2019 7:50:52 AM

California ale

All Grain Recipe
by Brewer 118792 5/21/2019 7:48:04 AM

Summer Honey Wheat - Blue Moon...

All Grain Recipe
by trophy-husband-brewer 5/21/2019 5:30:11 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2