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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - Honey - US
    3 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    71B-1122

    Other Stuff

    Frozen sliced strawberry
    Fresh sliced kiwi
    Frozen sliced strawberry
    honey
    water

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of MEAD
    • 1.00 Gallons Liters Batch Size
    • 0.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.105 OG
    • 1.011 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 12.2% ABV Alcohol
    • 366 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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