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Colonial Pale Ale Recipe

Recipe Info

Recipe Image

Colonial Pale Ale

by Brewer 115922 on 5/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Caramel Wheat Malt - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander.

Fermentables

80% - Pale Ale - DE

lbkg 3.7

ppg 39

L 2

use Mash

11% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

9% - Caramel Wheat Malt - DE

lbkg 0.4

ppg 35

L 46

use Mash

4.6 lb kg total fermentables

Hops

Cascade

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 6.4

IBU 21.9

Cascade

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 6.4

IBU 9.1

Cascade

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 6.4

IBU 4.1

Cascade

oz g 30

type Pellet

usage Boil

time 1 min(s)

AA 6.4

IBU 5.6

85 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 72%

Other Stuff

Coriander

amount 20

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

coriander seeds to boil 10 minutes

2.

starting mash thickness 2.6l/kg infusion 68C 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colonial Pale Ale

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.016 FG
40.7 IBU (rager) Bitterness
0.70 BG:GU
8.4° SRM Color
75% Efficiency
5.4% ABV Alcohol
197 per 12oz Calories

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