Saison Recipe - Dougs training wheels

Recipe Info

Recipe Image

Dougs training wheels

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
extract saison,

Fermentables

22% - Dry Malt Extract - Wheat - US
1
42
3
Extract
65% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
2% - Special B - BE
0.1
30
180
Mash
11% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
24.4
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
5.9

Yeast

belle saison
83%

Other Stuff

Orange or Lemon peel
1
oz
Mash
grains of paradise
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
other stuff , added at fifteen,
2.
will use either munich or special B for some color and flavor
3.
Used .35 oz bitter orange peel and .22 grams grains of paradise in 2.5 gallon boil
4.
pitched yeast at 72 degrees, it dropped to 64 after a day moved into warm spot back to 72 , slowing after four days 5/27/18 was brew day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dougs training wheels
Saison
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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