Witbier Recipe - White wit

Recipe Info

Recipe Image

White wit

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Oats - US, Northern Brewer Hops, Brewferm Brewferm Blanche Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

86% - Liquid Malt Extract - Wheat - US
3.13
35
3
Extract
14% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
13.8

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

Coriander
1
oz
Mash
Orange or Lemon peel
3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White wit
Witbier
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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