Imperial Stout Recipe - Russian imperial

Recipe Info

Recipe Image

Russian imperial

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Russiam imperial

Fermentables

% kg fermentable ppg   L   usage  
50% 13 Pilsen - UK 36
Mash
27% 7 Vienna - US 36
Mash
15% 4 Munich - UK 37
Mash
8% 2 Chocolate - UK 34
425°
Mash
26 kg

Hops

g variety type usage time AA   IBU  
100 Nugget Pellet Boil 60 minutes 13.3 36.7
100 Magnum Pellet Boil 60 minutes 12.0 33.1
200 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Nugget Pellet 13.3
100 Magnum Pellet 12.0
200 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. fermetar a 18 graus ate atenuar
  2. maturar 21 dias a 0 graus
  3. 6 gr acucar por litro no priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian imperial
Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.098
1.019
42.6° SRM
75%
69.7 IBU (tinseth)
0.71
10.2% ABV
341 per 12oz
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