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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - US
    7% - Crystal 15L - UK
    5% - Extra Dark Crystal 120L - UK
    4% - Biscuit Malt - BE
    2.18 lb kg total fermentables

    Hops

    Golding
    13.6
    Golding
    10.2
    Fuggles
    6.2
    Golding
    3.7
    Fuggles
    0.0
    Golding
    0.0
    0.95 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Ballantrae Bitter - poorly stocked store ...
    Ordinary Bitter
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.009 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 9.4° SRM Color
    • 70% Efficiency
    • 3.6% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

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