Belgian Tripel Recipe - Tripel Trouble

Recipe Info

Recipe Image

Tripel Trouble

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Inspired by Tripel Karmeliet clone recipes Recipe inspiration: www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272 www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744

Fermentables

51% - Pilsner - BE
8
36
2
Mash
6% - Flaked Barley - US
1
32
2
Mash
13% - Wheat - BE
2
37
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
10% - Oat Malt - UK
1.5
28
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
10% - Belgian Clear Candi Syrup - BE
1.5
32
1
Extract
4% - Belgian Clear Candi Syrup - BE
0.65
32
1
Extract

Hops

Styrian Goldings
0.5
Pellet
Boil
90 min(s)
5.3
8.2
Styrian Goldings
0.5
Pellet
Boil
45 min(s)
5.3
7.1
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
4.1
Saaz
0.75
Pellet
Boil
5 min(s)
3.8
1.7
Strisselspalt
2
Pellet
DryHop
5 day(s)
4
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
84%
White Labs Trappist Ale WLP500
77%

Other Stuff

Sweet Orange Peel (5 min)
2
oz
FlameOut
Coriander (5 min)
0.75
oz
FlameOut
Star Anise (30 min)
2
each
FlameOut
OR Licorice root
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Trouble
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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