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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner malt

    Hops

    Simcoe
    15.8
    Perle
    9.5
    Tettnang
    1.9
    Spalter Select
    2.8

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Kalciumklorid
    kalciumsulfat
    Magnesiumsulfat
    Mjölksyra
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash in
    Acid Rest
    Maltose Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Glad i Hatten
    Pre-Prohibition Porter
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 3.5° SRM Color
    • 85% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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