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Recipe Info

Recipe Image

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by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Carafoam - DE, Belgian Amber Candi Syrup - BE , Crystal 60L - CA, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Dry Malt Extract - Amber
1
42
10
Extract
10% - Carafoam - DE
1
34
1
Steep
10% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
10% - Crystal 60L - CA
1
34
60
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.5
Cascade
2
Pellet
Boil
30 min(s)
5.8
30.0
Cascade
4
Pellet
Boil
5 min(s)
5.8
15.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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