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leftover
by Brewer 115510 on 5/6/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Carafoam - DE, Belgian Amber Candi Syrup - BE
, Crystal 60L - CA, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
60% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Amber
10% - Belgian Amber Candi Syrup - BE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
65.1 IBU (tinseth)
Bitterness
1.02
BG:GU
14.5 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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