Club de l'Ase Mort Recipe
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Club de l'Ase Mort
by Nestoridae on 5/6/2018
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
California IPA
77% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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