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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    6% - Caramel/Crystal 15 - US
    6% - White Wheat - US
    3.4 lb kg total fermentables

    Hops

    Columbus
    20.5
    Calypso
    8.4
    Mosaic
    6.2
    Calypso
    6.8
    Mosaic
    5.0
    Calypso
    0.0
    Mosaic
    0.0
    Calypso
    0.0
    Mosaic
    0.0
    1.725 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mic Drop Pale Ale
    American Pale Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 46.9 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 6.4° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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