Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Cara Malt - UK, Carafa III - DE, Chocolate Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Light - US
1.8181
44
8
Extract
39% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract
6% - Cara Malt - UK
0.2273
35
17
Mash
6% - Carafa III - DE
0.2273
32
525
Mash
3% - Chocolate Malt - US
0.1135
34
350
Mash

Hops

Hallertau
0.4545
Pellet
Boil
60 min(s)
4.5
14.4
Hallertau
0.2273
Pellet
Boil
30 min(s)
4.5
5.5
Hallertau
0.2273
Pellet
Boil
60 min(s)
4.5
7.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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