Oatmeal Stout Recipe - Billy Oat

Recipe Info

Recipe Image

Billy Oat

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Brown Malt - UK, Dark Chocolate - US, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
0.73
38
3
Mash
8% - Dark Crystal 80L - UK
0.1
33
80
Mash
11% - Brown Malt - UK
0.13
33
65
Mash
11% - Dark Chocolate - US
0.13
29
420
Mash
11% - Flaked Oats - US
0.13
37
1
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
23.3
Fuggles
4
Pellet
Boil
10 min(s)
4.8
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Billy Oat
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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