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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - White Wheat - US
    28% - Pilsner - DE
    11% - Vienna - US
    4% - Flaked Wheat - US
    177.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    15.5
    Hallertauer Mittelfrüh
    4.8
    24 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Rice hulls

    Mash Steps

    Mash in

    Special Instructions

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    Recipe Facts

    Clone Of Hefeweizen
    • 100.00 Gallons Liters Batch Size
    • 116.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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