Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
70 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyerman Carahell, Dingemans Mroost 1400 MD™, Dry Malt Extract - Light - US, Dingemans Wheat MD™ mout, Cara 120, Chinook Hops, Simcoe Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
79% 5.2 Swaen Ale 35
Mash
8% 0.5 Weyerman Carahell 30
10°
Mash
0% 0.03 Dingemans Mroost 1400 MD™ 28
525°
Mash
8% 0.5 Dry Malt Extract - Light - US 44
Extract
5% 0.3 Dingemans Wheat MD™ mout 30
Mash
1% 0.06 Cara 120 35
120°
Mash
6.59 kg

Hops

g variety type usage time AA   IBU  
54 Chinook Leaf Boil 70 minutes 13.0 69.2
22.5 Simcoe Leaf Boil 10 minutes 13.2 10.3
40.5 Simcoe Leaf Flame Out 0 minutes 13.2 0.0
40.5 Willamette Leaf Flame Out 0 minutes 6.3 0.0
45 Willamette Leaf Dry Hop 6 days 6.3 0.0
202.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 65 60 minutes
 

Special Instructions

  1. Droog hoppen na eerste fermentatie (2-3 dagen)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
18.00 Gallons Liters
22.00 Gallons Liters  @  70  min
1.083
1.017
12.7° SRM
75%
79.4 IBU (tinseth)
0.96
8.6% ABV
285 per 12oz
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