Irish Red Ale Recipe - Left 4 Red Ale

Recipe Info

Recipe Image

Left 4 Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X Malt, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Red Horse.

Fermentables

100% - Red X Malt
11.25
36
11
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

BIAB Mash
Infusion
152
60 min

Special Instructions

1.
Soak vanilla bean in vodka 24 hour prior to adding

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BeerpathBrewing

    5/27 - Initial color looks amazing. Add Vanilla bean on 5/11

    5/8/2018 4:52:34 PM
  • BeerpathBrewing

    5/10 soaking vanilla bean in vodka to add on 5/11

    5/10/2018 11:46:41 AM

Recipe Facts

Left 4 Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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