Juiced Up Guava Mango NEIPA Recipe
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Juiced Up Guava Mango NEIPA
by BeerpathBrewing on 4/26/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Citra Hops, Mosaic Hops, Amarillo Hops, Imperial A38 Juicy Homebrew Yeast, Gelatin, Pink Guava, Mango.
This recipe was cloned from Juiced Up Coconut NEIPA.
54% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
No mash steps in this recipe
Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
Cold crash and add gelatin finings 48 hours before kegging/bottling.
Tasting Notes (0)
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Juiced Up Guava Mango NEIPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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