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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pale Ale - DE
    11% - Carapils - DE
    11% - Crystal 120L - CA
    1% - Roasted Barley - UK

    Hops

    Columbus
    5.7
    Columbus
    8.5
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Amber
    • 17.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.007 FG
    • 14.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 20.3° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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