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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    8% - Caramel/Crystal 15 - US
    92% - Pale Ale - US

    Hops

    Citra
    26.4
    Centennial
    13.1
    Amarillo
    0.0
    Citra
    0.0
    Centennial
    0.0
    Centennial
    27.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Antifoam
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of TryOut IPA
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 66.4 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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