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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Munich - Light 10L - US
    49% - Pilsner - BE
    5% - CaraMunich - BE
    5% - Carafa III - DE
    2% - Chocolate - UK
    10.25 lb kg total fermentables

    Hops

    Hallertau
    16.7
    Hallertau
    6.0
    Hallertau
    3.9
    2 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Single infusion mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Schwarzbier
    Munich Dunkel
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 31.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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