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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale Ale - DE
    7% - Wheat Malt - DE
    3% - Flaked Oats - US
    3% - Caramel/Crystal 60 - US

    Hops

    Simcoe
    32.1
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    CaSo4
    Calsium Chloride
    Calcium Carbonate
    NaHCO3

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Akkas humler i mosen NEIPA
    English IPA
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 7.2° SRM Color
    • 73% Efficiency
    • 7.5% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

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