American IPA Recipe - Clone Of Give it all for Chinookie

Recipe Info

Recipe Image

Clone Of Give it all for Chinookie

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
63%
Credit: GarryMc

This recipe was cloned from Give it all for Chinookie.

Fermentables

48% - Maris Otter Pale - UK
3.2
38
3
Mash
42% - 2-Row - US
2.78
37
1
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Flaked Oats - US
0.17
37
1
Mash

Hops

Chinook
0.6
Pellet
Boil
60 min(s)
12.5
51.0
Citra
0.2
Pellet
Boil
30 min(s)
13.2
13.8
Simcoe
0.6
Pellet
Boil
10 min(s)
12.9
19.1
Citra
0.6
Pellet
Boil
1 min(s)
13.2
2.3
Chinook
0.6
Pellet
Boil
1 min(s)
12.5
2.2
Simcoe
0.2
Pellet
Boil
1 min(s)
12.9
0.8
Citra
2.46
Pellet
DryHop
4 day(s)
13.2
0.0
Chinook
1.07
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
0.86
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs Pacific Ale WLP041
69%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4762
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water: Started with 4 gallons of filtered tap water
2.
Water: Added half of a campden tablet
3.
Mash: Heated mash water to 157
4.
Mash: DID NOT squeeze grain bag
5.
Mash: About .5 gallons will be lost to the grain. Leaving 3.5 to start the boil with
6.
Yeast: 1 packet of WLP041
7.
Yeast: 1/2 packet of US-05 (did not rehydrate)
8.
Dry Hop: Let sit for a full 4 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kyle

    OG: 1.055

    4/20/2018 6:08:18 AM
  • Kyle

    FG: 1.009

    4/20/2018 6:08:24 AM
  • Kyle

    Started with 4 gallons of water. Lost .5 gallons to grain. Began boil with 3.5 gallons. 2.5 gallons into fermentor.

    4/20/2018 6:08:47 AM

Recipe Facts

Clone Of Give it all for Chinookie
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 89.2 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 8.4° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

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