Imperial Stout Recipe - Taiga Russian Imperial Stout

Recipe Info

Recipe Image

Taiga Russian Imperial Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carafa III - DE, CaraAmber - DE, Cane Sugar - US, Chocolate - UK, Flaked Oats - US, Challenger Hops, Fuggles Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
76% 3.5 Pale Ale - CA 37
Mash
4% 0.2 Carafa III - DE 32
525°
Mash
4% 0.2 CaraAmber - DE 34
27°
Mash
7% 0.3 Cane Sugar - US 46
Late
2% 0.1 Chocolate - UK 34
425°
Mash
7% 0.3 Flaked Oats - US 37
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
25 Challenger Pellet Boil 60 minutes 7.0 27.5
15 Fuggles Pellet Boil 30 minutes 4.8 8.7
20 Target Pellet Boil 30 minutes 11.0 26.6
15 Fuggles Pellet Boil 20 minutes 4.8 6.9
75 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Challenger Pellet 7.0
30 Fuggles Pellet 4.8
20 Target Pellet 11.0
75 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Taiga Russian Imperial Stout
Imperial Stout
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.103
1.026
44.4° SRM
70%
69.6 IBU (tinseth)
0.67
10.0% ABV
366 per 12oz
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