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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale Ale - US
    13% - Cara 20L - BE

    Hops

    Cascade
    24.4
    Cascade
    10.4
    Cascade
    2.9
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc

    Mash Steps

    Sacarificação
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Pale Ale
    American Pale Ale
    • 60.00 Gallons Liters Batch Size
    • 66.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 7.8° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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