Time to Work Blondie Recipe

Recipe Info

Recipe Image

Time to Work Blondie

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Caramel/Crystal 20 - US, Rice Hulls - US, Magnum Hops, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Cacao nibs, lactose.

Fermentables

54% - Maris Otter Pale - UK
2.5
38
3
Mash
28% - Flaked Oats - US
1.3
37
1
Mash
7% - Flaked Barley - US
0.3
32
2
Mash
7% - Caramel/Crystal 20 - US
0.3
35
20
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
26.7
East Kent Goldings
0.1
Pellet
Boil
30 min(s)
5.5
3.8
East Kent Goldings
0.1
Pellet
Boil
10 min(s)
5.5
1.8

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Cacao nibs
1.5
oz
Secondary
lactose
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Time to Work Blondie
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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