German Pils Recipe - German Pilsner V4

Recipe Info

Recipe Image

German Pilsner V4

by on
All Grain
21.5 Liter(s)
28 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from German Pilsner V2.

Fermentables

% kg fermentable ppg   L   usage  
100% 4 Pilsner - DE 38
Mash
4 kg

Hops

g variety type usage time AA   IBU  
25 Hallertau Pellet Boil 60 minutes 4.5 14.0
30 Hallertau Pellet Boil 30 minutes 4.5 12.9
20 Hallertau Pellet Boil 10 minutes 4.5 4.1
75 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Hallertau Pellet 4.5
75 g  

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 64 60 minutes
 

Special Instructions

  1. Total water used 33 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:32 AM

Recipe Facts

German Pilsner V4
German Pils
21.50 Gallons Liters
28.00 Gallons Liters  @  90  min
1.044
1.007
2.0° SRM
75%
30.9 IBU (tinseth)
0.70
4.8% ABV
144 per 12oz
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