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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Carapils - DE
    5% - Honey Malt - CA
    5% - Flaked Corn - US
    2% - Carapils - Dextrine Malt - US
    10% - Honey - US

    Hops

    Saaz
    14.0
    Saaz
    5.4
    Saaz
    2.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Honey Pilsner
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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