Cream Ale Recipe - C.R.E.A.M
Cream Ale
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C.R.E.A.M
by Bobbaugh3 on 4/16/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
20 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Lactose - Milk Sugar - US, Honey - US, Cane Sugar
- US, Summer Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
46% - Dry Malt Extract - Pilsen - US
15% - Caramel/Crystal 10 - US
15% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.050
OG
-
1.009
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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