Cream Ale Recipe - cream

Recipe Info

Recipe Image

cream

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
58%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Flaked Corn - US, Munich Dark - DE, callista Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
0.7
39
2
Mash
10% - Flaked Oats - US
0.1
37
1
Mash
10% - Flaked Corn - US
0.1
37
1
Mash
10% - Munich Dark - DE
0.1
37
15
Mash

Hops

callista
5
Pellet
Boil
30 min(s)
3.7
9.3
callista
5
Pellet
Boil
5 min(s)
3.7
2.4
Northern Brewer
2
Pellet
Boil
60 min(s)
8.5
11.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.4° SRM Color
  • 58% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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