Weissbier Recipe - Voigt Weiss II

Recipe Info

Recipe Image

Voigt Weiss II

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Mandarina Bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
2.5
38
1
Mash
55% - Wheat Malt - DE
3
37
2
Mash

Hops

Mandarina Bavaria
15
Pellet
FirstWort
60 min(s)
6.8
10.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voigt Weiss II
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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