American IPA Recipe - Holidaze IPA 4-15-18

Recipe Info

Recipe Image

Holidaze IPA 4-15-18

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Caramel/Crystal 30 - US, Magnum Hops, Saaz Hops, Wyeast West Coast IPA PC 1217 Homebrew Yeast, Gypsum, Calcium Carbonate, Irish Moss, Yeast Nutrient.

Fermentables

89% - 2-Row - US
24
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Caramel/Crystal 15 - US
1.68
35
15
Mash
1% - Caramel/Crystal 30 - US
0.32
35
30
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12.4
52.7
Saaz
1
Pellet
Boil
30 min(s)
8.5
9.3
Saaz
1
Pellet
Boil
14 min(s)
8.5
5.7
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast West Coast IPA PC 1217
75%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Irish Moss
0.5
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holidaze IPA 4-15-18
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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