American IPA Recipe - Holidaze IPA 4-15-18

Recipe Info

Recipe Image

Holidaze IPA 4-15-18

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Caramel/Crystal 30 - US, Magnum Hops, Saaz Hops, Wyeast West Coast IPA PC 1217 Homebrew Yeast, Gypsum, Calcium Carbonate, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
89% 24 2-Row - US 37
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
6% 1.68 Caramel/Crystal 15 - US 35
15°
Mash
1% 0.32 Caramel/Crystal 30 - US 35
30°
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
3 Magnum Pellet Boil 60 minutes 12.4 52.7
1 Saaz Pellet Boil 30 minutes 8.5 9.3
1 Saaz Pellet Boil 14 minutes 8.5 5.7
2 Saaz Pellet Flame Out 0 minutes 3.8 0.0
7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3 Magnum Pellet 12.4
2 Saaz Pellet 8.5
2 Saaz Pellet 3.8
7 oz  

Yeast

name attenuation  
Wyeast West Coast IPA PC 1217 75%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
0.5 tsp Calcium Carbonate Mash
0.5 tbsp Irish Moss Boil
1 tbsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holidaze IPA 4-15-18
American IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.018
4.8° SRM
80%
67.6 IBU (tinseth)
0.94
7.0% ABV
246 per 12oz
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