Pre-Prohibition Porter Recipe - American Pilsner V1

Recipe Info

Recipe Image

American Pilsner V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Corn Meal, Saaz Hops, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from German Pilsner V2.

Fermentables

% kg fermentable ppg   L   usage  
82% 3.7 6-Row - US 35
Mash
18% 0.8 Corn Meal 37
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
60 Saaz Pellet Boil 60 minutes 2.4 18.9
30 Saaz Pellet Boil 20 minutes 2.4 5.7
2 Magnum Pellet Boil 60 minutes 12.0 3.1
92 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
90 Saaz Pellet 2.4
2 Magnum Pellet 12.0
92 g  

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 64 60 minutes
 

Special Instructions

  1. Total water 31 L
  2. Mash water 12 L
  3. Boil corn meal in 9 L water for 20 m, then add 3 L water to get strike water temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:37 AM

Recipe Facts

American Pilsner V1
Pre-Prohibition Porter
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.046
1.007
3.5° SRM
70%
27.7 IBU (tinseth)
0.60
5.0% ABV
152 per 12oz
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