JM Chocolate Porter 2 Recipe

Recipe Info

Recipe Image

JM Chocolate Porter 2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Patent Malt - UK, Crystal 70L - UK, Pale Chocolate - UK, Magnum Hops, East Kent Goldings Hops, Whitbread Ale Yeast Homebrew Yeast.

This recipe was cloned from JM Chocolate Porter.

Fermentables

85% - Pale Ale - US
15.25
37
3
Mash
6% - Black Patent Malt - UK
1
25
500
Mash
4% - Crystal 70L - UK
0.75
34
80
Mash
6% - Pale Chocolate - UK
1
32
200
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
32.9
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
6.1
17.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
6.1
1.5
East Kent Goldings
1
Pellet
Boil
2 min(s)
6.1
1.3

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JM Chocolate Porter 2
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 49.7° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 341 per 12oz Calories
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