JM Chocolate Porter 2 Recipe

Recipe Info

Recipe Image

JM Chocolate Porter 2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Patent Malt - UK, Crystal 70L - UK, Pale Chocolate - UK, Magnum Hops, East Kent Goldings Hops, Whitbread Ale Yeast Homebrew Yeast.

This recipe was cloned from JM Chocolate Porter.

Fermentables

% lb fermentable ppg   L   usage  
85% 15.25 Pale Ale - US 37
Mash
6% 1 Black Patent Malt - UK 25
500°
Mash
4% 0.75 Crystal 70L - UK 34
80°
Mash
6% 1 Pale Chocolate - UK 32
200°
Mash
18 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 13.2 32.9
1.5 East Kent Goldings Pellet Boil 30 minutes 6.1 17.5
0.5 East Kent Goldings Pellet Boil 5 minutes 6.1 1.5
1 East Kent Goldings Pellet Boil 2 minutes 6.1 1.3
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Magnum Pellet 13.2
3.0 East Kent Goldings Pellet 6.1
4 oz  

Yeast

name attenuation  
Whitbread Ale Yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JM Chocolate Porter 2
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.097
1.024
49.7° SRM
75%
53.2 IBU (tinseth)
0.55
9.4% ABV
341 per 12oz
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