Irish Stout Recipe - Guinness Draught Clone

{"RecipeId":52610,"RecipeTypeId":10,"OriginalRecipeId":9968,"UnitType":"m","IbuFormula":"t","CreatedBy":115796,"Name":"Guinness Draught Clone","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1523476471913)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0430701989612827,"Fg":1.0107675497403208,"Srm":34.867664376734055,"Ibu":36.903675481264067,"BgGu":0.85682621328120723,"Abv":4.1670417495041105,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"0.8","Ppg":"38","L":"3","Use":"Mash","Id":"275029","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"275030","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.1","Ppg":"29","L":"550","Use":"Mash","Id":"275031","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"29.7072603034906","Id":"301700","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"11","Ibu":"7.19641517777348","Id":"301752","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"78624","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"88400","Rank":"1","Text":"Use about a 1/3 cup of corn sugar for priming (a little over)"},{"Id":"88401","Rank":"2","Text":"Mash at 150 F for 60 minutes"},{"Id":"88402","Rank":"3","Text":"Then stir boiling water into grain bed until temp reaches 168 F and rest for 5 minutes"},{"Id":"88403","Rank":"4","Text":"Recirculate, lauter, batch sparge at 170 F"}]}