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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    32% - 2-Row - US
    5% - Rice Hulls - US
    53% - Flaked Wheat - US
    11% - Flaked Oats - US

    Hops

    Hallertauer Mittelfrüh
    17.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Orange or Lemon peel
    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Bluish Moon
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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