Pickle Rick - Berliner Weisse

Recipe Info

Recipe Image

Pickle Rick

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Nugget Hops, Fermentis Saflager S-189 Homebrew Yeast, Dill Pickle.

Fermentables

% lb fermentable ppg   L   usage  
56% 1.25 Wheat - US 39
Mash
44% 1 2-Row - US 37
Mash
2.25 lb

Hops

oz variety type usage time AA   IBU  
0.1 Nugget Pellet Boil 5 minutes 13.3 5.4
0.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

amount unit name usage
1 each Dill Pickle Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pickle Rick
Berliner Weisse
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.043
1.007
2.6° SRM
50%
5.4 IBU (tinseth)
0.13
4.6% ABV
140 per 12oz